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Chandigarh, India

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    Italian (4)

    Tomato Bacon Pasta
    Tomato Bacon Pasta
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    4.0

    د.ج8.00 د.ج10.00

    Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that’s totally slurp-worthy with just a few ingredients.
    Pasta Carbonara
    Pasta Carbonara
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    4.0

    د.ج12.00 د.ج15.00

    Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper.
    Polenta
    Polenta
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    د.ج17.00 د.ج19.00

    Polenta a porridge or mush usually made of ground corn (maize) cooked in salted water. Cheese and butter or oil are often added. Polenta can be eaten hot or cold as a porridge, or it can be cooled until firm, cut into shapes, and then baked, toasted, panfried, or deep-fried.
    Osso buco
    Osso buco
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    د.ج15.00 د.ج18.00

    Ossobuco or osso buco  is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth.

    Chinese (5)

    Dim Sums
    Dim Sums
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    4.0

    د.ج8.00 د.ج10.00

    Dim sum is a traditional Chinese meal made up of small plates of dumplings and other snack dishes and is usually accompanied by tea.
    Spring Rolls
    Spring Rolls
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    4.0

    د.ج7.00 د.ج10.00

      Spring roll is a fried dish usually available as a dim sum. They typically contain minced pork, shredded carrot, bean sprouts and other vegetables served with Dipping sauce.
    Stir Fried Tofu with Rice
    Stir Fried Tofu with Rice
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    4.0

    د.ج12.00 د.ج14.00

      Stir Fried Tofu with Rice is made from dried soybeans that are soaked in water, crushed, and boiled. The mixture is separated into solid pulp and soy milk.
    Quick Noodles
    Quick Noodles
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    د.ج12.00 د.ج15.00

    Quick Noodles a cooked egg-and-flour paste prominent in European and Asian cuisine, generally distinguished from pasta by its elongated ribbonlike form. Noodles are commonly used to add body and flavour to broth soups
    Szechwan Chilli Chicken
    Szechwan Chilli Chicken
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    د.ج17.00 د.ج19.00

    About Szechwan Chilli Chicken Recipe: A fiery side  fried chicken cooked with brown, green & white peppercorns and oriental spices.

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